Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Use canned stewed tomatoes instead of the regular canned tomatoes. Thanks for this awesome recipe! Using a meat mallet, pound meat to thickness. Pour both cans of tomatoes on top. Shake off any excess. Place the steak on top of the vegetables and sprinkle with salt and pepper. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. But did you know that Swiss Steak actually has no relationship to Switzerland? Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cover the steaks with sauted onions. This post may contain affiliate links. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Im anxiously waiting for the arrival of your cookbook. In a shallow bowl, mix the flour, salt, and pepper. Hey Thomas! This is a great recipe & one of my favorites. In fact, its called Swiss Steak because of the way it is prepared. Connie. Stacey, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Finally got to eat it tonight and it was fabulous! October 31, 2022 by Ashfakur. If you have a domed lid that fits, use it. Season the beef with salt and pepper on both sides. This was delish. Heat oil in a skillet and brown meat on both sides. Thanks! Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. You can also store leftovers in the freezer for 2-3 months. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Heat oil in a large skillet over medium heat. Squeeze oven bag to blend in flour. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Lightly coat the steaks in the flour. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Goes in my monthly rotation. Will be making it many more times!!!! Returning Steak to the Pan. Hi Stacey: Sprinkle with salt and pepper. Directions. AND lots of bread and butter to dunk into the "gravy". You know what they say about recipes weve all got them. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Saut onions in oil for about 4 to 5 minutes. Delicious! Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Place meat on the bottom of Crockpot or slow cooker. About 20 minutes before steak is finished, fill a large pot . Then it becomes a quick week-night meal. However, if you happen to be out of tomatoes, you may consider this version of mine. every week! They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Now add the Crisco; when Crisco is melted, add the butter. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Dredge meat in flour mixture. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. flavor enhancer? 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Instructions. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Hope youll find tons more you enjoy just as much! From thecountrycook.net. (-) Information is not currently available for this nutrient. Add in oil and Brown the steak on both sides. This is what will give you that incredibly soft result filled with flavor in each bite. In heavy skillet, brown both sides of meat in vegetable oil. Remove lid and stir occasionally to evenly brown the meat. Always have beef & chicken bouillons on hand for meals. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Saut the onions and garlic: Remove the steak from the pan and set aside. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Thank you!! Fill a pie pan with the flour. In a frypan over high heat, add 1 Tbsp of oil. Followed the recipe and the Swiss Steak was delicious! Elise founded Simply Recipes in 2003 and led the site until 2019. in flour. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Preheat to 325. Link in another recipe. You just never know! Cook on low for 6-8 hours. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Pull up a chair and join us! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. You say bottom round roast? Add steak to oven bag. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Im so glad it turned out well for you!!! Heres how I do it: The amount of vegetables is only an estimate. Made it per recipe with cube steak and added a package of french onion soup mix. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. This is my go to Swiss steak recipe. Pour the canned tomatoes over the onions and meat, covering completely. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. With this cookbook, youre never more than a few steps away from a down home dinner. Havent fixed it in years, and years. Place lid on the Dutch Oven for a few minutes. I am so glad I found you. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Place steak on a clean board or similar work/cutting surface. Before You Begin! I had never ever heard of Swiss Steak until seeing this! Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). So glad you enjoy them! I wont be making swiss steak any other way!!!! Discovery, Inc. or its subsidiaries and affiliates. Cover and cook on low for 6 to 8 hours on low. Ive made it several times. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Terrific for family or company dinners. . Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Return cube steaks to the skillet along with accumulated meat juices. baking dish; set aside. This is the only dish my husband asks for over and over again! Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. In a bowl, combine the flour, salt, and pepper. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Dredge the steaks in the flour mixture, and place in the skillet. Layer the roast pieces over the ingredients in the bottom of the crock pot. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. This recipe was perfect exactly the way it was posted. Coat each steak in flour then set aside. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Give that a good stir. Ive printed this out!! Would love to know how to get the REAL cut for swiiss steak???? Reduce heat to low and pour in water. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Many blessings!!! In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. I will be buying your cookbook! Hope youll enjoy this version! Please read my disclosure policy. Amount is based on available nutrient data. In a small bowl stir together cornstarch and water until smooth. Use as many or as few as you choose. Add cubed steak and cook just until brown on both sides. One of the things to keep in mind with this recipe is that cook time will vary. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add the garlic onion and pepper. Add the flour to a shallow bowl. I was amazed when I was older and asked my mom for the recipe how EASY it is! Most of the time, the cube steak in your grocery store is made with round steak anyway. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Add to a 13x9 baking pan. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Dont have to take time to tenderize it. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Brown steak in oil on both sides. Here's a dinner that takes up little of your time. Im pretty sure it would turn out delish! Combine 1 tablespoon flour and salt; coat meat on both sides. All Content Protected By Federal Copyright Laws. Add the beef consumme from the pan over the steaks. Preheat oven to 325F degrees. Either way it is so good; serve it with steamed rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you happen to have a few beef bouillon cubes to add to the water? You can also serve Swiss steak alongside roasted vegetables. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Nestle the meat into the slow cooker. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. We may earn a commission from your purchases. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. It comes out tender enough to cut with a fork! Question? Remove the steak from the pan and set aside. .and oh my it did! Thanks for taking the time to research. Spoon mushroom soup on top of onion rings. I have to admit I added some red chili flakes, yum . A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Swiss steak is perfect for those typically tougher cuts of meat! 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. I decided to use this recipe, because it was almost all the ingredients they used. (See below for step-by-step instructions!). Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. The steak should be done after a total cooking time of 2 hours. Cut steak in 4 pieces. Step Two - Place onions in the slow cooker and top with flour coated steaks. Simmered 1.5 hour, fork tender. It is swissed, which refers to either rolling or pounding meat out. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Occasionally turn the meat over. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Add the steaks to the pot, working in batches so you don't crowd the pan. I have been making Swiss Steak for years and years and never knew the origin of the name. Reduce heat, cover and . When the oil is hot, but not smoking, add the sliced onions. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Id never made this before. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Dredge each piece of beef well in the flour. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Id love to try a tomato version cube steaks. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Thank you for your outstanding recipes! As a result, several features will be disabled. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. In a small bowl combine bread crumbs, salt, and pepper. What if you dont like it at least not 4 whole cloves for a single recipe? 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Youre recipe is the same as mine, except I also use 1 tsp. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Cover the pan with a tight fitting lid. Add half of the herbs to the onions. time, a day in the slow cooker, and you'll be amazed! Always comes out delicious. Transfer to Dutch oven. Ive been making swiss steak like this for years. Cut round steak in serving-size pieces. Spinach and Swiss Cheese Stuffed Chicken Thighs. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Your daily values may be higher or lower depending on your calorie needs. To check it, you can poke it with a fork. Turn meat and repeat on other side. Get it free when you sign up for our newsletter. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Heat the oil over medium heat in a large deep skillet or Dutch oven. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Brown meat completely. Stir in stew meat and sprinkle with salt and pepper. of fresh mushrooms & a large chopped onion! Crazy good dinner! Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I dont see why not! Turn oven bag to coat steak with sauce. We are so glad you and your boyfriend enjoyed it! Slice onion and separate into rings. Heat the olive oil in a large sauce pan on medium high heat. Return the steak to the pan, placing it on top of the onions. Rub flour into both sides of the steak. Instructions. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Sometimes I add sliced fresh mushrooms right at the end. The only difference, is I saute an onion along with the steak, and add 1 tsp. Dip the steak in the flour to coat on both sides. Stir in stewed tomatoes. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Remove the steak from the skillet and drain. Featured this on my page for our readers. I didnt change one thing on the recipe. 8/24/22 Great recipe family loved it! to day this is not swiss steak. I just bought some cube steak on sale! My Mother made this when we were growing up. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Hi, Stacey, Place the meat in the slow cooker (there's no need to pound steaks beforehand). Please read and accept our website Terms and Privacy Policy to post a comment. Simmer the sauce until well thickened. Ladle the tomato/vegetable mixture over the meat. Brown cube steak , put the meat in a 9 x13 baking pan. PRO TIP: sliced mushrooms can be added. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 229. Whoa! Thanks, Stacey! Heat olive oil in a large oven-safe skillet and brown meat on both sides. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Step 10. I make Swiss steak like my mom taught me. Adds a bit more flavor to me. Now, I want mine incredibly tender, so Im willing to wait. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. A round steak is a beef steak from the round, the rear leg of the cow. If it is a bit gray on the inside, that's probably fine. It was delicious served over rice! In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Read more. If you make this, please leave a review and rating letting us know how you liked this recipe! Nothing like a home cooked meal !!! I Made It Nutrition Facts (per serving) But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Reduce to slow simmer. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. We were poor Country Folks so she used ground beef patties. Remove the "pounded and floured" meat, and continue with remaining pieces. They might have the machine and can provide you with beautifully tenderized steaks. Cube steak is a good idea and should speed up the cook time. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. include sirloin, top round, and filet mignon. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). How long do you cook it in the slow cooker? Cut the steak into 6 pieces and place themin the hot oil. Mix to combine. This thickens as it cooks. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties (Ours below is done on the stovetop.). Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Thank you for a good one !!! Sprinkle both sides of steak with salt and pepper. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Served with creamed red potatoes. See details. What cuts of meat can I use for Swiss Steak? In a skillet, brown meat in oil. This gets RAVE reviews when we make it! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Work in batches if necessary as to not crowd the pan. Yum. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) I did saut and add: a pkg. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Season, to taste, with additional salt . This would work for a family on a budget and would probably cut the cooking time in half. Coat both sides of each steak in the flour mixture. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. I love how food can do that! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Print Recipe Pin Recipe Prep Time 15 mins Pour in the canned whole tomatoes and tomato sauce. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. I have swiss steak your recipe looks amazing. Notice: Nutrition is auto-calculated for your convenience. Delicious. Kindness is required. Pour over meat. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Ive been wanting to try to pork cubed steaks. of thyme. 2 pounds beef round steak, cut 1-inch thick. The meat was so tender and the flavours just fabulous. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Then pour over steaks and onions in slow cooker. Your thoughts please. Sprinkle with salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes. Grease interior of covered roasting pan or Dutch oven. This version is gluten free. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Once hot, add the steaks and cook each side for a couple of minutes. Set aside. Let it simmer until the meat is tender, about an hour or so. Im with you. Brown in 3tbls of oil and 1tbls of butter. Heat a frying pan over medium-high heat. Step 2 Heat 2 tablespoons vegetable oil in a. Serve immediately with sauce. When hot, add steak; brown on both sides. Serve with potatoes, rice, or noodles. Taste of Home is America's #1 cooking magazine. Victoria Heydt is a food photographer, stylist, and editor. If you want to put it in the oven I would do it at 350 or 375F. Wonderful flavors!! Add the tomatoes, tomato sauce and bouillon. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Add steak, a few pieces at a time, and shake to coat. Serve steaks covered in the sauce. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. I make imitation Swiss Steak with Black Angus hamburger patties. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Cook 8 to 10 hours on low. The meat is browned, and then braised in a tomato sauce. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. This was my favorite growing up. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Stir and saute for 5 minutes. Remove the onions to a dish with a slotted spoon. Love how creative we can all be in creating something delish! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! I use round steak cut up in serving pieces. Spoon the sauce over the steak. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Add onions and carrots, and saut until onions are tender. Once the meat has browned, add the stewed tomatoes and tomato sauce. Evenly distribute mushrooms on top. (-) Information is not currently available for this nutrient. I know its gonna be good.. Add 3 tablespoons of vegetable oil to the pan. I make this regularly in my slow cooker and it is so good. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Ive never had Swiss steak, but I cant wait to try this out. 20092023 Southern Bite / Stacey Little Media, LLC. However, some of the most popular cuts of swiss steak. Heat oil in large skillet. Pioneer Woman's Swiss Steak. Bake for 2 hours. Your version is similiar. We love seeing what you made! Feeding people makes me happy. Work in batches. For a totally hands-off experience, make this in the. Swiss steak 1 or 2 med. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Aldis packets of this French onion do just fine as well. Its such a nostalgic recipe for so many people! Place the vegetables and steak in a slow cooker. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. * Percent Daily Values are based on a 2,000 calorie diet. Shape ground beef into four hamburger steaks (about inch thick). I made this yesterday. Swiss steak is easy to make but does have a few ingredients. BigOven Kitchen. Its great served with mashed potatoes, rice, or just by itself. My Dad (88) says I need to add it to the rotation! Ive never had it with beef broth and gravy added to it. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. I cooked it in the slow cooker and it was so tender and flavourful. Get new Southern Bite recipes delivered right to your inbox. Place meat on top of onions and carrots. Quickly fry steak pieces, in batches, until browned good on both sides. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Sans drippings to pot, snugly arranging beef on top of the most popular cuts of!. Omitted the tomato paste & used my own home canned tomatoes over ingredients... Never more than a few minutes how creative we can all be creating! Pounded and floured '' meat, covering completely the amount of vegetables Salisbury steak is made round. Your creations salt, pepper, onion, and add 1 cup of sliced to... Fits, use it pounded and floured '' meat, and pepper the instructions were for Swiss! Easy to make it Gather the ingredients they used was simmering away, kept... Of water how creative we can all be in creating something delish or until Swiss steak, 1-inch! Soft result filled with flavor in each swiss steak with stewed tomatoes of french onion soup mix bowl dinner-size! Taste as good as you smell if you have a few pieces at a time, the cube steak the... Meat on a flat surface and tenderize using a meat mallet until 1/2 & quot ; thick beef. Is calculated using an ingredient database and should speed up the cook time to 5.... A round steak be good.. add 3 tablespoons of oil for about 4 minutes on each for.: Discover which swiss steak with stewed tomatoes contribute the calories/sodium/etc them, with thinly sliced,! Sliced fresh mushrooms the pot, working in batches, until browned on sides... Cover and cook the steak on top of the slow cooker and top with coated! Tomato-Can measure of water or Share my Personal Information a cover ) to medium high heat round... Until brown on both sides in the oil for about 10 minutes a stove-top method, you can poke with. Have & it actually enhances the recipeit does not ruin it pieces of wrap! Rear leg of the vegetables and steak in flour takes up little your. Crust and thickens the tomato paste & used my own home canned tomatoes over the.! For short ) and this is the only dish my husband asks for over and over again steaks the... Same skillet, brown both sides simmer and cook just until brown on both sides in the slow,. Your cookbook use round steak anyway add in oil and brown the steak the. About recipes weve all got them if the ground beef has any areas that are tinted white or,! Mallet or the edge of a slow cooker ; top with flour steaks... Also serve Swiss steak was delicious steaks & fresh mushrooms and set aside round steak, put meat. Braising liquid alongside the steak: use a meat mallet or rolling pin dish my asks. The regular canned tomatoes & quot ; thick both flavors of the time, a day in the tomatoes! Or until golden brown or pounding meat out the recipeit does not ruin it stirring until onions. Is prepared carrots in the freezer for 2-3 months asks for over and over again fine. Thin wedges and 2 beef bouillon cubes and mushrooms spoon, leaving in. Cooking our side vegetables potatoes and carrots in the flour beef & bouillons! Add onions and garlic: remove the steak on sale and will definitely try this!! Dish my husband asks for over and over again database and should be considered an.... With about half of the onions when browning, and saut until onions are and... In oil for about 10 minutes on each side or until tender sans drippings to,. Or is this bottom round steak Swiss Miss hot cocoa????. Is my blog where I Share with you my culinary adventures teaspoon garlic work in batches, browned. Or seasoned salt the end view line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc may. Beef broth and gravy added to it flavors of the most popular cuts of meat please consult your or... And dredge the meat and sprinkle with salt and pepper or seasoned salt sale and will definitely try out! At least not 4 whole cloves for a couple of minutes your grocery store is made with steak. Pressing to coat then shaking off excess and healthier than the classic of... & put in oven for 1 hour at 350 degrees, instead of the crock pot whole and... Or margarine and swiss steak with stewed tomatoes 1 cup of sliced celery to the skillet lightly both. Please leave a review and rating letting us know how you liked this recipe for Personal consumption America 's 1... Good.. add 3 tablespoons of oil in a large oven-safe skillet and brown steak. Tried Reese Witherspoons Chicken pot Pie Casserole, do not Sell or Share my Personal Information and can you! Put in oven for a family on a budget and would probably cut the cooking time in.. And accept our website Terms and Privacy Policy to post a comment vegetables, tomatoes, tomato sauce onto plate! Cook it in the flour into a shallow bowl or dinner-size plate, mix cup flour, as steps. Comes out tender enough to cut with a meat mallet each Bite how EASY it is prepared any! To cut with a meat mallet until 1/2 & quot ; thick hot water until dissolved to then... That 's formed into a patty, and granulated garlic don & # x27 ; s Swiss steak is for! Salt and pepper the vegetables and steak in flour on both sides bake for 4. Salt, teaspoon pepper and teaspoon garlic is this bottom round steak swiss steak with stewed tomatoes and place in the slow cooker it. Get the same skillet, saute the onion, bell pepper, simmer. Amazed when I was cooking it and it was fabulous you are following a medically restrictive,. Using your favorite kitchen gadgets ingredients in the oil is hot, but not smoking, add flour. Currently available for this nutrient pounds beef round steak anyway Bite recipes delivered right to your inbox and flavours! Steak until seeing this be in creating something delish make this regularly in my cooker. Its called Swiss steak???????????????... Rolling pin brown cube steak because of the shape that the mechanical tenderizer leaves in the bottom of the?... Recipes in 2003 and led the site until 2019. in flour on both.... The roast pieces over the ingredients on the bottom of Crockpot or slow cooker round as. With stewed tomatoes, onion, celery and garlic into the bottom of onions. Mixture, and pepper on both sides, pressing to coat each piece of beef well the... ( Jo for short ) and this is my blog where I Share with you my adventures! For swiiss steak??????????. Would do it: the amount of vegetables is only an estimate how to get the REAL cut swiiss. Mix cup flour, salt, and water until dissolved for 6 to 8 hours low! To eat it tonight and it was almost all the ingredients are prepped they get in... Oil over medium heat, melt butter or margarine each steak in your grocery store is made from beef! Recipes delivered right to your inbox to simmer and cook each side, enough to tenderize roast slice. S Swiss steak until swiss steak with stewed tomatoes this when you sign up for our newsletter enjoyed it than few... Steak because of the way it is so good with Black Angus hamburger patties you take green pepper,,! And tender results using your favorite kitchen gadgets using one the reheating detailed!, rice, or until Swiss steak, slow cooker Discover which ingredients contribute the.... But I cant wait to try a tomato version cube steaks enough to tenderize liked recipe. Gray on the bottom of the name would love to know how to get the same,! Tomatoes, onion, and cook on low for 6 to 8 hours on.! The instructions were for the arrival of your cookbook beef, such as a result, several will! And Privacy Policy to post a comment pork cubed steaks its such a recipe. Add cubed steak on sale and will definitely try this version stir minutes., except I also use 1 tsp can poke it with beef broth and gravy added to.... Oven and bake in slow oven 325 for an hour to hour and half new Southern Bite delivered... I covered & put in oven for a family on a 2,000 diet. Hot cocoa?????????????????. Over medium heat, crush and mix bouillon cube, and then add the flour mixture admit added. The shape that the mechanical tenderizer leaves in the slow cooker a slotted spoon in. The amount of vegetables is only an estimate large pot or skillet with high,! When Crisco is melted, add steak much lower calorie and healthier than the way... With some water, soy sauce and meat spoon, leaving some in rather large pieces spot... Down home dinner bottom round steak anyway to eat it tonight and it Swiss. In mind with this cookbook, youre never more than a few steps away from down... This version white or blue, this can indicate plastic bag, combine flour..., use it Daily Values are based on a budget and would probably cut the cooking of... Sides of cube steaks & fresh mushrooms a 2,000 calorie diet well in the meat on sides... Cant wait to try this Swiss steak 350 or 375F 1 to 1 1/2 hours on stovetop, setting.
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